Non Vegetarian Menu
Non Vegetarian Menu
Non-Veg Starters
Fish Fry with Lemon (2 pcs) - ₹ 250
(Rohu fish cut into cubes and deep fried in mustard oil)
Chicken Cutlets (2 pcs) - ₹ 330
(A popular Bengali street food, crispy-crunchy on the outside and deliciously spiced and succulent
on the inside)
Bhetki Fish Chop (3 pcs) - ₹ 380
(Fish croquette – spicy, tasty and crunchy)
Chicken Lollipop Tangra Style (6 pcs) - ₹ 380
Tangra Chilli Chicken - ₹ 380
Honey Chicken Wings (8 pcs) - ₹ 380
Bhetki Fish Fry with Kasundi (2 pcs) - ₹ 399
(Crunchy and juicy fish well marinated and deep fried. Served with traditional Bengali mustard sauce)
Tawa Fish - ₹ 520
Chilli Prawns/Golden Prawns - ₹ 580
SK Special Mutton Fry- ₹ 599
Platter of your Choice- ₹ 1099
Non - Veg Main Course
Chicken
Murgir Jhol - ₹ 419
(Chicken in thin gravy with potato)
Chicken Dak Bungalow - ₹ 419
(Chicken in a thin and special gravy and masala along with potato and egg)
Kosha Chicken - ₹ 419
(Chicken cooked on a slow flame with onions, Bengali masalas and ghee)
Kancha Lonka Chicken - ₹ 419
Panchfuran Murgi - ₹ 419
Chicken Masala (Spicy) - ₹ 419
Chicken Posto - ₹ 489
Mutton
Kosha Mangsho - ₹ 560
(Tender mutton cooked on slow flame with onions and other special masalas)
Mangsho Jhol - ₹ 560
(Mutton with potato in a thin gravy)
SK Special Mutton Dak Bungalow - ₹ 560
(Semi-thick gravy with egg and special homemade masala)
Mutton Masala (Spicy) - ₹ 560
Cooker Mangsho - ₹ 700
(Mutton cooked and served in cooker)
Macch & Seafood
Macher Jhol - ₹ 280
(Rohu in a light gravy)
Sorshe Rui - ₹ 280
(Fish cooked in a mustard gravy)
Rui Tel Bodi Jhol - ₹ 300
Machher Kalia - ₹ 300
(Rohu Fish in a red semi-thick & rich gravy)
Doi Katla - ₹ 320
(Katla fish marinated in yoghurt and flavoured with spices)
Maach Posto - ₹ 380
(Rohu fish cooked in a paste of poppy seed and mustard gravy)
Pabda Jhal - ₹ 400
(Butterfish in a red gravy, a bit spicy)
Panda Shor she/Tel Jhol - ₹ 400
(A no onion, no garlic specialty with Bengali spices)
Bhetki Bhapa/Shorshe - ₹ 530
(Steamed Bhetki fish soaked in a mustard gravy)
Potol Aloo Chingri - ₹ 520
(A light summer curry made with potol or pointed gourd/parwal along with potatoes and generous amounts of fried prawns simmered in mildly spiced onion-tomato gravy)
Bhetki Kalia - ₹ 530
(Bhetki in a tomato paste gravy perfumed with whole spices and a generous dollop of ghee)
Gondhoraj Bhetki - ₹ 550
SK Special Pomfret - Fry/Masala/Shorshe - ₹ 600
(A spicy presentation of the much loved pomfret, this dish is enjoyed best piping hot and dry)
Chingry Malai - ₹ 520
(Small prawns cooked in coconut milk and creamy gravy, flavoured with spices)
Bhapa Chingri - ₹ 520
(Small prawns steamed in mustard paste along with green chillies. Served with a dash of mustard oil on top)
Echor Chingri (Seasonal) - ₹ 520
(A beloved summer recipe that is the amalgamation of Echor or raw jackfruit and fried prawns simmered in spicy onion-tomato gravy)
Prawns Masala (Spicy) - ₹ 550
(Not for the faint hearted this spicy prawn masala dish is the best served dry and spiced to the optimum)
Daab Chingri - ₹ 720
(Prawns cooked inside the tender coconut with coconut milk and served in the same)