(Sliced baingan/eggplant dipped in gram flour batter and deep fried in oil)
(Hard-boiled egg wrapped in a spicy potato masala flavoured with Bengali bhaja and garam masala)
(Spicy vegetable patties made with mashed potatoes, peas, carrots and spices dipped in batter, bread crumbs and deep fried. Served with traditional Bengali mustard sauce)
(Banana flower croquettes)
(A die-hard Bengali palate can never pass over these poppy seed cakes fried in mustard oil)
(Rohu fish cut into cubes and deep fried in mustard oil)
(A popular Bengali street food, crispy-crunchy on the outside and deliciously spiced and succulent
on the inside)
(Fish croquette – spicy, tasty and crunchy)
(Banana flower croquettes)
(Crunchy and juicy fish well marinated and deep fried. Served with traditional Bengali mustard sauce)