Vegetarian Main Course
Main Course
Aloo Bhaja - ₹ 150
Kanch Kola Bhaja - ₹ 180
Potol Bhaja - ₹ 180
Begun Bhaja - ₹ 200
(Brinjal fry)
Karela Fry - ₹ 200
Masoor Ki Dal - ₹ 210
Jhuri Aloo Bhaja - ₹ 200
(Fine thin wisps of potatoes fried to a crisp)
Bhindi Aloo Bhaja - ₹ 250
(Fried lady fingers/okra and potatoes)
Cholar Dal - ₹ 280
(Chana dal with coconut, sweet in taste)
Bhaja Moong Dal - ₹ 280
(Moong dal fried to perfect crispiness and served as a snack)
Aloo Dum/Chotto Aloor Dum - ₹ 300
(Potatoes cooked in a thick onion-tomato gravy)
Potol Aloo Dalna - ₹ 300
(Pointed gourd/parwal and potatoes in a light gravy)
Fulkopi Mutter Masala - ₹ 310
(Semi-fry cauliflower with peas)
Labra - ₹ 310
(Mix vegetables in a Bengali masala)
Aloo Posto - ₹ 310
(Potatoes with lightly spiced poppy seeds paste)
Doi Potol - ₹ 320
(Pointed gourd/Parwal cooked in a gravy of curd)
Shorshe Bhindi - ₹ 320
(Lady fingers cooked with mustard)
Potol Aloo Posto - ₹ 330
(Parwal cooked with poppy seed paste)
Dhokar Dalna - ₹ 330
(Small fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds,
hing/asafoetida and bay leaf along with ginger and red chilli paste)
Shukto - ₹ 330
(Bitter and pungent stew of vegetables cooked in mustard oil and milk)
Aloo Gobi Dalna (Semi-dry) - ₹ 300
Doi Begun - ₹ 350
(Brinjal or eggplant cooked in a yoghourt gravy)
SK Special Echor Dalna - ₹ 400
(Raw, seasonal jackfruit cooked with a special masala)
Channar Dalna (Paneer) - ₹ 400
SK Special Bhapa Paneer - ₹ 450
(A home-style paneer steamed and cooked in a gravy)
SK Special Eachor Posto - ₹ 480
(Jackfruit cooked with poppy seeds)